Do Australians regularly eat kangaroo meat?

Another data point:

• Routinely served to tourists, as an exotic offering. Like crocodile is.
• Available in gourmet restaurants on occasion, as an exotic offering.
• I’ve had it two or three times. The last time, in an Ethiopian tagine.
• Available in supermarkets, but not plentiful in supermarkets.
• Very plentiful as pet food.
• Very lean meat, so very easy to overcook.
• Has not captured the people’s imagination, it must be said. Australians have changed their staple meats (from rabbit to chicken), and Australians pride themselves on being foodies; but there has not been a groundswell of enthusiasm about roo meat.