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Nougat in Zante
Nougat and sesame bars (παστέλι) are everywhere here. It seems to me more like 20 than 2 workshops making the stuff.
![](https://scontent.fath4-2.fna.fbcdn.net/v/t39.30808-6/352385645_644033591077244_1818946739514374965_n.jpg?stp=dst-jpg_p960x960&_nc_cat=108&cb=99be929b-3346023f&ccb=1-7&_nc_sid=730e14&_nc_ohc=qYJn8X2AsocAX9o9bHk&_nc_ht=scontent.fath4-2.fna&oh=00_AfB6cap77CrYbDwI_xkxhDFXUXATe6f3mdOp2xJDFl6J_g&oe=648A49E2)
Picked up a sample, pictured.
![](https://scontent.fath4-2.fna.fbcdn.net/v/t39.30808-6/352238099_10159935421467758_2336819097924656666_n.jpg?_nc_cat=102&cb=99be929b-3346023f&ccb=1-7&_nc_sid=730e14&_nc_ohc=M4LUluIouRgAX_KNFWW&_nc_ht=scontent.fath4-2.fna&oh=00_AfDJPssmaesH8PMhZHulkq10UuhFBj_j3NIJuLPbA96H0Q&oe=648A96A5)
… And yes. They were some of the nougat and sesame bars I’ve ever tasted.
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